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tangeladlester

United States

Member since Aug 2011

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Reviewed Emeril's Two-Bean Turkey Chili

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I always use this recipe..it is the best chili. Easy,and flavorfull. I used 1 package of ground turkey and I use a pack of the hot turkey italian sausages for another boost of flavor also. There are five in the pack, take the skin off and jus add it into the browning ground turkey mix. I also made corn muffins... "

Reviewed Smothered Pork Chops

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

The pork chops were fab. We had them for brunch with grits and eggs over easy and apple fritter toast. For anyone that doesn't know to make gravy from scratch, this is super easy. You are going to love these pork chops......."

Reviewed Smothered Pork Chops

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

The pork chops were fab. We had them for brunch with grits and eggs over easy and apple fritter toast.

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Reviewed Smothered Pork Chops

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

The pork chops were fab. We had them for brunch with grits and eggs over easy and apple fritter toast.

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Reviewed Cajun Chicken Alfredo 2

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW!!!!!!!!!!! DAM!!!!!!!!!!!!!!!! Thisis so good and i NEVER liked alfredo sauces before this. I am hooked now. Jus turned the pot off, can't wait to sit down and enjoy a plate. I had enough blackened seasoning for 4 chicken breast. They cooked longer than 10 min tho. more like 20 depending upon the thickness of the meat. HANDS DOWN A WINNER GUY...

Reviewed Interstate Chili

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this chili and i loved it. I have read all of the reviews and the cinnamon added an extra taste thats not overwhelming but different. in her game day chili she added a cinnamon stick instead of the ground cinnamon. Next time, for the people that didn't care for it try the stick instead. ""

Reviewed Roasted Corn, Pepper, and Black Bean Salsa

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This salsa can be paired with anything in the southwest mexican foods. I added it on top of baked potatoes, had it with homeade tortilla chips or simply just as a side dish. This was great. Healthy too! THANKS PAULA!!!!!!!!!""

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