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Green Valley, Arizona

Member since Jun 2008

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Reviewed Bulgur Lentil Pilaf with Tahini-herb Sauce

May 16, 2012 in Food Network Community Toolbox on

Loved this recipe, it makes a ton of food. I added sliced mushrooms after 10 minutes of browning the onions, then a cup of chopped broccoli and 1 clove of chopped garlic after turning of the heat. Mixed fresh mint and parsley to the Tahini sauce.
Yummy, my husband didn't want to quit eating this one. Served with a green salad with evoo...

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