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tanassa_9185772

Charlottesville, Virginia

Member since Dec 2007

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Reviewed double blueberry muffins

Jan 25, 2014 on FoodNetwork.com

Wonderful. Great blueberry flavour, not too sweet and delicious crunchy top. Very easy recipe too.

Reviewed Crepes

Nov 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pretty easy recipe. But I'd argue that both the sweet and savory versions need a pinch of salt. Satisfied my craving though, so worked out well. ""

Reviewed Grilled Chicken with Arugula Pesto

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hmmm, yummy!!! I loved this dish. Very easy to make, lots of flavour, and pretty healthy. And the combo of this chicken and the Caesar Pasta was great. A definite keeper in the quick weeknight arsenal.

Reviewed Caesar Spaghetti

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I caught the very last bit of this episode, and those 10 seconds made me want this dish. I went through a good bit of trouble looking it up, but boy was it worth it (i had DVRed Good Eats with 10 seconds of RR at the begining back in December 2010. The pasta was very easy, very quick and absolutely delicious. The flavours come together very well,...

Reviewed Caesar Spaghetti

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I caught the very last bit of this episode, and those 10 seconds made me want this dish. I went through a good bit of trouble looking it up, but boy was it worth it (i had DVRed Good Eats with 10 seconds of RR at the begining back in December 2010). The pasta was very easy, very quick and absolutely delicious. The flavours come together very well,...

Reviewed Gorgonzola and Porcini Mushroom Risotto

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

My fisrt time making Risotto, and this a great start. I halved the recipe, as i was cooking for one, and it worked out very well. I used fresh regular mushrooms, which i sauteed ahead of time. This was a great combo, and an easy adjustable recipe. Not sure why anyone would find it inedible.

Reviewed Margarita

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is literally an unbelievable recipe. I was completely skeptical of this being worth anything at all. I'm a margarita purist, and almost never enjoy them at restaurants. They are always too sweet, or not fresh enough. But this is a winner. It's fresh tasting, smooth, tart with a hint of sweet. It's pretty damn near perfect. My only dilemma is...

Reviewed Penne with Vodka Sauce

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful base recipe. I used this to make shrimp with vodka sauce, and so the only main change was to saute some shrimp until par-coked before proceeding with the recipe. I then added the shrimp to the pot after the cream addition. I also used store bought tomato sauce. One thing i would caution it to be sure to cook the vodka off sufficiently for...

Reviewed White Pizzas with Arugula

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

WOW! I'd been curious, but skeptical about this Arugula pizza for quite some time, and hadn't made it b/c i knew hubby wouldn't like it much. But yesterday i had i little extra dough and mad a small version, subbing a couple of the cheeses (gruyer and parmesan). I also put some shallots and parsley on since i had them left over from the other pizzas....

Reviewed Ina-Tini

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

The way to deal with reviews that aren't really reviews is not to add more useless non-reviews. Just flag them as inappropriate, pretty simple.

I did in fact make this drink, with a couple variations thrown in. Used plain vodka, and did one with Meyer lemon and the other with lime. Both were excellent, but the Meyer lemon version...

Reviewed Ina-Tini

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

The way to deal with reviews that aren't really reviews is not to add more useless non-reviews. Just flag them as inappropriate, pretty simple.

I did in fact make this drink, with a couple variations thrown in. Used plain vodka, and did one with Meyer lemon and the other with lime. Both were excellent, but the Meyer lemon version...

Reviewed Ina-Tini

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

The way to deal with reviews that aren't really reviews is not to add more useless non-reviews. Just flag them as inappropriate, pretty simple.

I did in fact make this drink, with a couple variations thrown in. Used plain vodka, and did one with Meyer lemon and the other with lime. Both were excellent, but the Meyer lemon version...

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