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Tulsa, Oklahoma

Member since Mar 2008

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Reviewed Grilled Tuna with Yellow Mole Sauce and Chayote Succotash

Dec 24, 2011 in Food Network Community Toolbox on

I cooked only the succotash and it was great. I've made it at least 15 times. I use yellow squash instead of the other squash. It is better and easy to acquire. Only use fresh corn. I sautee each individually ingredient in butter and a small amount of oil. I micro the lima beans until particially cooked, then sautee. Then combine all and finish ...

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