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brentwood, California

Member since Dec 2005

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Reviewed Roast Chicken

Jan 5, 2011 in Food Network Community Toolbox on

I make this few times a month and my family loves it. The chicken comes out moist and juicy. There isn't alot of juice for basting, so I do add a little butter and chicken broth to the pan. Like others have mentioned, I use cornstarch or flour to thicken up the gravy.

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