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Reviewed Creme Brulee

May 10, 2013 in Food Network Community Toolbox on

This was wonderful...smooth, creamy & lots of vanilla flavor! The only thing I changed was substituting one pint each of heavy cream and light cream to cut down on some of the fat, but it didn't change the smooth creamy texture at all. One tip, before pouring into ramekins, pour the mixture from the bowl through a strainer into a measuring cup. "

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