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tammyschwen

Enterprise, Kansas

Member since Jul 2005

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Reviewed S'more Brownies

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were okay, but I won't be making them again. The crumb crust makes them very dry. We had them with ice cream and that was the only saving grace."

Reviewed Lemon-Garlic Shrimp and Grits

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

One word...Amazing! My daughter hates grits and shrimp, but she LOVED this dish! I can't wait to make it again! Next time I will be doubling the sauce though....yummy!"

Reviewed Sage, Sausage and Apple Dressing

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I actually think that I liked this recipe better the following days, but it was still very good on thanksgiving. The only change that I am going to make in the future is leaving out the nuts..I don't like crunchy in my stuffing. I can't wait to make this again!

Reviewed Herb-Roasted Turkey Breast

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was the best turkey I have ever had. It was just my 6 yearold and I for thanksgiving this year and decided on a small breast with no skin. It was so juicy...instead of the fresh herbs I had to use dried and I also put chicken stock in the pan instead of wine. I simply put the spread on top of the breast since there was no skin. We ate that...

Reviewed Cranberry Sauce

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe, but cooked it the day prior to thanksgiving and let it sit in the fridge....delicious and I can't wait to make it again!

Reviewed Easy Salmon Pie

Oct 8, 2010 in Food Network Community Toolbox on Food Network

This recipe was okay, but not something that I will make again. I did love the mushroom/spinach mixture and ate the leftover of that while the rest baked.

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