"These were okay, but I won't be making them again. The crumb crust makes them very dry. We had them with ice cream and that was the only saving grace."

"One word...Amazing! My daughter hates grits and shrimp, but she LOVED this dish! I can't wait to make it again! Next time I will be doubling the sauce though....yummy!"

"I actually think that I liked this recipe better the following days, but it was still very good on thanksgiving. The only change that I am going to make in the future is leaving out the nuts..I don't like crunchy in my stuffing. I can't wait to make this again!

"This was the best turkey I have ever had. It was just my 6 yearold and I for thanksgiving this year and decided on a small breast with no skin. It was so juicy...instead of the fresh herbs I had to use dried and I also put chicken stock in the pan instead of wine. I simply put the spread on top of the breast since there was no skin. We ate that for the next 3 days with no complaints at all. SO GOOD!

"I followed the recipe, but cooked it the day prior to thanksgiving and let it sit in the fridge....delicious and I can't wait to make it again!

"This recipe was okay, but not something that I will make again. I did love the mushroom/spinach mixture and ate the leftover of that while the rest baked.