"This is a recipe review - take your political agenda elsewhere."

"I made these last year and am making them again right now. From the reviews, here are my comments. 1. Don't expect uniform shapes, not gonna happen. I even use a small scoop (which is great, but they have a mind of their own. They will be "lacey" which is a nice term for having holes. Just match up the closest ones and know that no one else's cookies look (or taste like these! 2. I just took some from the oven and couldn't wait to taste one, so I bunched it up from the outside edges in and made a bite size bundle. I've decided to try doing this to all of them this time. Look kind of like rosettes. Maybe I'll dip them in chocolate or drizzle on top, but they're so good by themselves. If you want to attempt this, do it before they crisp up. They are unique and delicious. Be flexible and don't expect a cookie cutter look. Best wishes.

"I made these last year and am making them again right now. From the reviews, here are my comments. 1. Don't expect uniform shapes, not gonna happen. I even use a small scoop (which is great), but they have a mind of their own. They will be "lacey" which is a nice term for having holes. Just match up the closest ones and know that no one else's cookies look (or taste) like these! 2. I just took some from the oven and couldn't wait to taste one, so I bunched it up from the outside edges in and made a bite size bundle. I've decided to try doing this to all of them this time. Look kind of like rosettes. Maybe I'll dip them in chocolate or drizzle on top, but they're so good by themselves. If you want to attempt this, do it before they crisp up. They are unique and delicious. Be flexible and don't expect a cookie cutter look. Best wishes.