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Joined Date: Feb 04, 2008
Reviewed Coconut Marinated Pork Tenderloin
"I loved this dish! My finicky daughters devoured this pork - they even ate the green sauce - or green groop, as they like to call it. The scotch bonnets gave just the right heat - though I did use 4 and I didn't pat the meat dry completely. The meat was extremely tender and flavorful!"
"I made this recipe for my family and they loved the wings. I couldn't find cascabel chile,tamarind concentrate or pimento wood chips so I substituted chipotle chile, worchestershire and apple wood chips, respectively. The wings ere delicious and the sauce more them perfect. I will definitely make this again!"