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University Place, Washington

Member since Jun 2006

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Reviewed Moist and Tender Turkey Breast

Sep 30, 2013 in on

This recipe was fabulous! I used a 6 lb. turkey breast and 3 legs and followed the recipe exactly, with the addition of a bit of Johnny';s Poultry Seasoning and some Herbes de Provence sprinkled on top. I doubled the butter-broth as suggested for adequate gravy for the 6 of us. I have never had turkey this moist';s was deli...

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