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Reviewed Nana's Crescents or Sand Tarts

Dec 21, 2011 in Food Network Community Toolbox on

This recipe didn't work for me -- dough was too dry to form into crescents. But, today, I was lucky enough to unearth my husband's grandmother's recipe - they are his favorite! This one is similar, but makes more sense as it calls for the butter to be melted. Here it is:

2 Cups Flour
1 1/2 sticks butter, melted

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