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Reviewed Pizza Dough

Mar 2, 2012 in Food Network Community Toolbox on

Easy to prepare and work with. The spare dough balls worked well both refrigerated and frozen. Tweaked to my own taste with herbs, garlic powder and a tad more salt for a bit more flavor, but overall a good base recipe worth using!""

Reviewed Parker's Beef Stew

Dec 12, 2010 in Food Network Community Toolbox on

Easy recipe to follow and I did it all on the stove top as opposed to baking. Liked the addition of sun-dried tomatoes, I thought it added to the flavor profile. I added a yellow bell pepper to add to the fruitiness of the tomatoes and added some corn starch and water mixture at the green pea step to thicken the broth. I also added some nutmeg and...

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