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tamisteve

Member since Dec 2012

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Reviewed Ginger Snaps

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was the real deal! Authentic taste due to the use of fresh ginger and finely chopped crystallized ginger and molasses. I added a half teaspoon of ground clove. Next time I bake them I plan to add a little more flour(half cup) , a little longer baking time and also rolled them in crystallized white sugar to improve the 'snap' and appea"

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