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Joined Date: Dec 13, 2012
Reviewed Ginger Snaps
"This recipe was the real deal! Authentic taste due to the use of fresh ginger and finely chopped crystallized ginger and molasses. I added a half teaspoon of ground clove. Next time I bake them I plan to add a little more flour(half cup) , a little longer baking time and also rolled them in crystallized white sugar to improve the 'snap' and appea"