"I am so glad that I read the reviews thoroughly - thank you for all your insightful reviews! I saw this episode a while ago and was interested in making them. Then I saw the overall 4 stars, which made me wonder if I still wanted to try it. Upon reading the reviews, I realized the overall rating of 4 stars was due to some inconsiderate and irre"

"i had never cooked/eaten turnips before, and i got 5 relatively big ones from a farm stand the other day. i searched for recipes, and thought i'd make gratin with cream, cheese, and butter. however, i was also making meat loaf and wanted a bit lighter side dish to go along with it. i tried this recipe, with all the 5 turnips with 2 potatoes. i"

"This recipe is super easy and delicious! I usually make it with earl gray tea leaf! ""

"I usually make the marinade and pour it over drum sticks in resealable freezer bags. I let it marinade for a day or so, and keep them in the freezer for easy dinner later. I usually cook it in a small casserole, add some white wine, and cover for the first half of the cooking time. I finish it uncovered to make the skin crisp, and the sauce is ""

"I've made this recipe sooooooooooo many times and it always come out so flavorful and moist! I've served it to my friends and everybody loved it! I usually save some sauce to serve along with the chicken, and then return the bones of chicken into the pot, add water, and make super flavorful stock for other uses! ""

"I've been making pizza at home using store bought dough. This is my first attempt to make my own dough, and it was amazing! I didn't have unbleached AP flour, so I used half bread flour and half bleached AP flour. Mixed the dough with hand mixer with dough attachment, and kneaded it by hand for a while to develop gluten. It had a nice salty fl""