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tamigirl22

United States

Member since Mar 2010

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Reviewed Mini Meatballs with Raspberry-Balsamic Barbecue Sauce

Mar 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Definitely a 5 star! Followed recipe as described and they were moist and very tasty. A keeper in my monthly rotation. Note, it makes more meatballs than 2 persons can consume, so I froze the UNCOOKED meatballs and used them with other recipes that required meatballs - just popped them in the oven..delish! "

Reviewed Stromboli

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Notes: Yes less flour, depends on the humidity and/or temperature of your kitchen. I have made this a few times, and the amount of flour varies. Follow Emeril's advice, a little tacky will lend itself to a perfect dough! Also, depending on your preference, but we make a homemade pizza sauce to spread before adding your favorite ingredients. ...

Reviewed Bruschetta with Gorgonzola Cheese and Honey

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Always a hit! Stick to the recipe and you wont be disappointed! Thanks Giada!""

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