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Joined Date: Mar 31, 2010
"Definitely a 5 star! Followed recipe as described and they were moist and very tasty. A keeper in my monthly rotation. Note, it makes more meatballs than 2 persons can consume, so I froze the UNCOOKED meatballs and used them with other recipes that required meatballs - just popped them in the oven..delish! "
"Notes: Yes less flour, depends on the humidity and/or temperature of your kitchen. I have made this a few times, and the amount of flour varies. Follow Emeril's advice, a little tacky will lend itself to a perfect dough! Also, depending on your preference, but we make a homemade pizza sauce to spread before adding your favorite ingredients. T""
"Always a hit! Stick to the recipe and you wont be disappointed! Thanks Giada!""