COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 31, 2010

My Activity

Reviewed Mini Meatballs with Raspberry-Balsamic Barbecue Sauce

"Definitely a 5 star! Followed recipe as described and they were moist and very tasty. A keeper in my monthly rotation. Note, it makes more meatballs than 2 persons can consume, so I froze the UNCOOKED meatballs and used them with other recipes that required meatballs - just popped them in the oven..delish! "

Mar 20, 2013 on FoodNetwork.com

Reviewed Stromboli

"Notes: Yes less flour, depends on the humidity and/or temperature of your kitchen. I have made this a few times, and the amount of flour varies. Follow Emeril's advice, a little tacky will lend itself to a perfect dough! Also, depending on your preference, but we make a homemade pizza sauce to spread before adding your favorite ingredients. T""

Mar 2, 2012 on FoodNetwork.com

Reviewed Bruschetta with Gorgonzola Cheese and Honey

"Always a hit! Stick to the recipe and you wont be disappointed! Thanks Giada!""

Mar 2, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.