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Reviewed Sour Cream Muffins

Nov 1, 2010 in Food Network Community Toolbox on Food Network

WOW! WOW! AND WOW! I have never had a muffin that was so easy to make and even more fun to eat. I have made them with SR flour and unsalted butter as well as with AP flour and then added 1 1/2 teas of baking powder and 1/2 teas of baking soda. OOOOH and when you bite into them they are so warm and meltedy. Can't wait to make them for Thanksgiving...

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