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Brooklyn, New York

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Reviewed Moroccan Chicken Tajine

Nov 26, 2012 in Food Network Community Toolbox on

Very good recipe. I highly recommend to marinate the chicken overnight. I see in past reviews that some people thought it was oversalted, but I didn't find that to be the case. However, salt is very personal, so use your best judgement. The reason I gave it 4 stars is because I thought the recipe needed a kick...I would add red pepper flakes. Serv"

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