"I love Anne Burrell. I think she a fantastic cook, i love the way she glides right through her recipes, making it look effortless. I have tried many of her recipes and i love them all. I made her Strawberry Tarts with almond crust, they were absolutely delicious . That was the first i was successul at making a excellent tart crust, it actually turned out perfect, and it looked beautiful. I tried some of the recipes on here and the measurement just didn't add up! I getting ready to make Anne's "Ricotta-Taleggio Ravioli with Wild Mushroom Sauce "Thank you Anne Burrell "