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Reviewed Brined and Roasted Turkey

Dec 25, 2011 in Food Network Community Toolbox on

If you haven't tasted this turkey, you haven't TASTED turkey. None of the ingredients (citrus, brine herbs etc) dominated, yet all combined to enhance the natural flavour of the bird. Beautifully cispy, brown skin, luscious dark meat and forget stringy white meat !! The breast was as tender as it possibly could be whilst maintaining some textur...

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