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tamarademint

Cincinnati, Ohio

Member since Nov 2006

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Reviewed Thai it You'll Like It Hot Curry Beef Noodle Bowls, Green Melon with Lime and Lemon Sorbet

Jan 10, 2014 on FoodNetwork.com

Pretty tasty!
I saw her make this the other day, I have never had thai food or curry so I thought I would try it out. I did make some adjustments though. The store wanted 5 dollars for fish sauce, and since I don't know if I even liked it I skipped and used a little soy sauce. Then the store was all out of basil, I know it is a key ingredient,...

Reviewed Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta

Aug 3, 2013 in Recipes on Cooking Channel

This is a nice change up from heavy pasta sauces. I needed a quick late night dinner and had a bag of frozen shrimp (uncooked) so I made this. My husband who really likes tons of sauce on his pasta was unsure of this one but he loved it! So fresh and tasty. "

Reviewed Sausage, Kale, and Lentil Soup

Aug 3, 2013 in Recipes on Cooking Channel

oh yes this is a good one. Will be making it again"

Reviewed Spicy Zucchini, Pepper and Potato Soup

Aug 3, 2013 in Recipes on Cooking Channel

not my favorite...I didn't have cubanelle peppers so I used pablano peppers. It was spicy and the flavors were good but I think it would have been better if I chopped everything into a large dice, rather than rings and maybe added some sausage or something to give it more (something) I ended up tossing it out. "

Reviewed Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper

Aug 3, 2013 in Recipes on Cooking Channel

I used this idea but changed it up a bit. I didn't want barbeque sauce, so I made traditional hot wing sauce (stick of butter, bottle of red hot, tbl vinegar) then added more jalapeno peppers and served it on buns with blue cheese crumbles on top...So good! "

Reviewed Red Pork Posole with Pickled Onions and Queso Fresco

Aug 3, 2013 in Recipes on Cooking Channel

This is fantastic! I highly recommend it."

Reviewed Mexican Brisket and Biscuits

Nov 11, 2012 in Recipes on Cooking Channel

WARNING!!!!!! TOO MUCH SALT!!!!!!
This is a really good recipe, but whoever wrote 1/3 cup of salt on it was crazy. I like salty foods but this was on the verge of being totally ruined because of salt. and I paid over $30.00 for the brisket so it was too expensive to toss in the trash. I will make this again for sure...in a few months when...

Reviewed Pulled Chicken with Bourbon BBQ

Sep 14, 2012 in Recipes on Cooking Channel

This was really good! I never thought of having pulled chicken sandwiches. We ate them or lunch for a week. Yum"

Reviewed Minestrone Soup with Sweet Sausage

Sep 14, 2012 in Recipes on Cooking Channel

This is really good! I omitted the fennel and garbanzo beans and it was great!!!!!!!!!!!! I love the poaching liquid with the lemon in it. I will always make it that way from now on. I love soup! My husband on the other hand is not a big soup lover, but he liked it too. (He, ofcourse thinks there should be steak and potatoes for every meal) The fl"

Reviewed Everything Gumbo

Sep 14, 2012 in Recipes on Cooking Channel

Wonderful!!!! we lived in Louisanna for a while years ago and since then we have tried dozens of recipes and restaurants claiming to have good gumbo. Ohio is not exactly the place to get great food. So I tried this recipe and Man on man it is good! I tweeked it a bit, We had no andoullie sausage so I got hot sausage. I also used shrimp rather than"

Reviewed Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG! This is so good. I did a test run of the risotto without the pumpkin and it was wonderful. Today, I made it with the pumpkins. Boy it is so good! Though I did not use duck, I couldn't find one anywhere. So I used chicken thighs. I was leary about the pumpkin seed garnish, but they are really good! I didn't quite make the recipe exactly, (nev...

Reviewed Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made her All Day Pork Roast with Spicy Apple Chutney from her Week in a Day Show. It is alot like this but SOOOO much better. I couldn't find a place to rate that recipe. but if your thinking about this one but want to use a pork roast and have it be really over the top good, then try it. Rach, I gotta tell ya, I wasn't sure when I read the recipe...

Reviewed Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made her All Day Pork Roast with Spicy Apple Chutney from her Week in a Day Show. It is alot like this but SOOOO much better. I couldn't find a place to rate that recipe. but if your thinking about this one but want to use a pork roast and have it be really over the top good, then try it. Rach, I gotta tell ya, I wasn't sure when I read the recipe...

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