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Falls Church, Virginia

Member since Apr 2005

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Reviewed saffron risotto with butternut squash

Feb 26, 2014 on

Delicious! I followed the other recommendations and used salty butter, low salt chicken broth, and then added no salt while cooking and it turned out great! I also didn't use the saffron. I will be making this again and again as it's also gluten free!

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