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Reviewed Who Loves Ya Baby-Back?
Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Well I'm going against the trend here. These ribs were the worst I've ever made. And I've done a lot of ribs, almost all on a charcoal grill, all of them good. But due to a broken ankle, I searched for a rib recipe I could do in my kitchen without running (hobbling) outside to the grill.
i followed the recipe exactly.