"I have wanted to make this ever since I saw the recipe in the magazine at a friends house. I didn't have all the stuff ( well really not much of the stuff!) to make this. I substituted 8 soda crackers for the bread (its all I had) and used shredded cheddar instead of ricotta, because thats what I had. I used dry herbs, as that is what I had. I did put in the parmesan! Anyway, I put them in a glass pan and broiled them about 10 minutes on each side, then cooked them the rest of the way in sauce on the stove top. I just used a jar of sauce, as that's what I had. My husband loved them! Will make this again and try to use the "real" stuff!