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talowry53

Fair Oaks, California

Member since Jul 2006

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Reviewed thick cut mustard marinated pork chops with caramelized red onions

Jun 21, 2014 on FoodNetwork.com

This is simply a delicious recipe. I used thick cut chops and marinaded over night. I used both grainy and smooth dijon. I also took a little longer with the onions, adjusting the balsamic and honey.

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