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Reviewed The Baguette

Aug 3, 2011 in Food Network Community Toolbox on

I have experimented with a few recipes, and found this one to be the best. I doubled the recipe to make extras, but when doing this, you should double the yeast (probably because the dough is too heavy or something). When using a baguette pan, make sure to place it on a baking sheet - otherwise it will cook way too fast. I bake them about half-wa...

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