My Profile

tallybean

Member since Aug 2011

Flag This ProfileFlag as Inappropriate

Reviewed The Baguette

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have experimented with a few recipes, and found this one to be the best. I doubled the recipe to make extras, but when doing this, you should double the yeast (probably because the dough is too heavy or something). When using a baguette pan, make sure to place it on a baking sheet - otherwise it will cook way too fast. I bake them about half-wa...

Not what you're looking for? Try: