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Reviewed Baked Macaroni and Cheese
Sep 3, 2013 on FoodNetwork.com
“Made this for my extremely picky and spoiled 25-year old vegetarian daughter. Made it exactly as the recipe said, except instead of adding onions, I just grated about 1/4 of an onion - we're not big onion fans.
What a hit! From my spoiled little vegetarian to my carnivore husband and son and his girlfriend, everyone loved it. And...”