"I've made her pecan pie before and it is out of this world. It's my favorite go to pecan pie recipe. But what is really going to make it over the top this year is the sauce. I just made it and it is amazing! I'm thinking I'm just going to pour it over every kind of pie I ever eat. It's not overly sweet and the bourbon gives it a great small kick. It's not overly boozy, or beaten to death with the maple. Every flavor is subtle, creamy and heavenly.