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tallentedmango

Ringgold, Georgia

Member since Apr 2006

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Reviewed Pumpkin Bread

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was by far the best recipe for Pumpkin bread/muffins I have ever tried. Just made it for Christmas Eve breakfast! I did sub coconut oil/melted butter combo for the veg. oil, because we don't eat veg. oil. Also, I used freshly ground soft wheat and only 1 cup of sugar. It was so soft and moist, my husband said it was like eating a pumpkin...

Reviewed Bourbon Chicken

Dec 16, 2010 in null on Food.com

The flavor was good! but my sauce never thickened. I'll try again with cornstarch. I don't live in high alti..."

Reviewed Hot Artichoke-Spinach Dip

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was such a great recipe!!! I love sneaking white beans into things and this didn't even make me come up with the idea on my own. Served it with homemade bread bowl. Will do again and share with friends!!!!

Reviewed Basic Italian Bread

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Thanks jim.priestly_4891583! I am making this bread again for a party today. I'll keep my ears open for cake yeast if it is superior. I'm a mom of 4 and I opt for Instayeast that I buy from my grain supplier. It keeps me baking bread each week since it doesn't take too long. But I would be up for trying cake yeast if I ever come across it.&l...

Reviewed Basic Italian Bread

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I'm not sure what cake yeast is, I used rapid rise yeast and skipped the "blooming". I halved the white flour with freshly ground wheat and did the wooded spoon pat after 25 mins and mine was done. It has a great crust and soft on the inside, serving it tonight with Pasta Fagoli. YUM!!

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