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Reviewed Beer Braised BBQ Pork Butt
Oct 12, 2012 on FoodNetwork.com
“Loved this! So did my friends and husband!
I did not add the brown sugar, and it was too salty I thought but the men dod not think so. Tis is a keeper. Savory, tender, lean, and fall apart juicy. Sauce is tremendous. I serve with a side of cranberries, homemade cole slaw and a baked potato."”