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tallaint

Member since Nov 2010

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Reviewed Fried Brussels Sprouts with Walnuts and Capers

Nov 25, 2010 in Food Network Community Toolbox on Food Network

My husband and I never never consider eating brussel sprouts. However, this recipe intrigued us. We made them for our thanksgiving green since we were doing all new items for this year.
WOW! WOW! We both had seconds and we are just speachless--they are just sooooooooo good!

Reviewed Apricot and Tequila Glazed Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Super nice change from standard roast turkey. Loved the sauce instead of gravy. Super moist and looked beautiful.

Reviewed Pecan Bars

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Awesome bars! My husband is in pain he has had so many today for Thanksgiving! Save to say they were a hit. He will not let me share them with anyone and i quote "these are not leaving the house!" Thanks for a quick fix for a Thanksgiving tradition--good ole pecan pie.

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