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Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Feb 25, 2012 in Food Network Community Toolbox on

Very nice, making homemade gnocchi's is a little hard for a first timer,however, they were not bad. Mine were a pinch grainy so I think I did not knead the dough enough as I bascially stopped once everything was incorporated. Next time I will do better.""

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