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Reviewed Spiced Cocktail Nuts
Nov 30, 2013 on FoodNetwork.com
“I followed this recipe to a T. We ordered fresh pecans that were unsalted from Georgia. Sooo....I added 2-1/4 teaspoons of Kosher salt and organic garlic granules instead of garlic salt as that's what we use in our home, along with all the other organic spices mentioned in this recipe.
Came out amazing! We are, all about intense flavors of...”
Reviewed Watermelon-Cucumber Salad
Jun 8, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Refreshing and delicious!
I made this salad but added 3 tablespoons of extra virgin olive oil, instead of 1/12 TBS., and 1 extra Jalapeño and placed the salad on a bed of arugula, instead of watercress as that's what we prefer. I also grilled my own recipe of cilantro, lime jumbo shrimp skewers to serve along side. Superb!!"”
Reviewed Spicy Seafood Salad
May 29, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I love the sauce and made a couple of changes in the recipe. Came out amazing:
I used 1 LB. of Super Lump Crab Meat, Jumbo Shrimp peeled and deveined, chives and cantaloupe. First I cooked my shrimp in 3/4 cup of water, 3/4 cup of vinegar and 3 heaping tablespoons of Old Bay brought it to a boil and cooked the shrimp for 1-1/2 minutes. Drained...”
Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This carrot cake is delicious! I use all organic ingredients and the only thing I do differently, is I substiute the oil with organic unsweetened apple sauce. It results in a very moist cake without the calories of the oil. I'm just making this again for a party at a friends house for 12/23/12 and it was requested from people who have previously t"”