"Over the years...yes, YEARS! we have modified the method, but never the recipe. I have bought some of the fluorescent lighting 1/2" grating that sits in dropped ceiling fixtures. I have trimmed these to fit inside of my oven. NO...I don't turn on the oven! I use the racks and the bottom and just set the grating on there. The fan sits on the open oven door. I run the fan on high overnight and through work the next day. PERFECT. The grating fits in the dishwasher, and I store them in a garbage bag from year to year. I also use an electric knife, and don't freeze the meat at all.

This is a family event for us each year at xmas. I've done it several ways to split up the work time involved. Last year I cut the meat and put it in the marinade and then popped it in the freezer (this was in early November). Took the meat out early December, thawed and proceeded as normal.

AB, this is a wonderful recipe. I love it and do it to your specs every year. Delicious!
"

"Over the years...yes, YEARS! we have modified the method, but never the recipe. I have bought some of the fluorescent lighting 1/2" grating that sits in dropped ceiling fixtures. I have trimmed these to fit inside of my oven. NO...I don't turn on the oven! I use the racks and the bottom and just set the grating on there. The fan sits on the open oven door. I run the fan on high overnight and through work the next day. PERFECT. The grating fits in the dishwasher, and I store them in a garbage bag from year to year. I also use an electric knife, and don’t freeze the meat at all.

This is a family event for us each year at xmas. I've done it several ways to split up the work time involved. Last year I cut the meat and put it in the marinade and then popped it in the freezer (this was in early November. Took the meat out early December, thawed and proceeded as normal.

AB, this is a wonderful recipe. I love it and do it to your specs every year. Delicious!
"

"Over the years (yes…YEARS), we have modified the method, but never the recipe. I have bought some of the fluorescent lighting 1/2" grating that sits in dropped ceiling fixtures. I have trimmed these to fit inside of my oven. NO...I don't turn on the oven! I use the racks and the bottom and just set the grating on there. The fan sits on the open oven door. I run the fan on high overnight and through work the next day. PERFECT. The grating fits in the dishwasher, and I store them in a garbage bag from year to year. I also use an electric knife, and don’t freeze the meat at all.

This is a family event for us each year at xmas. I've done it several ways to split up the work time involved. Last year I cut the meat and put it in the marinade and then popped it in the freezer (this was in early November). Took the meat out early December, thawed and proceeded as normal.

AB, this is a wonderful recipe. I love it and do it to your specs every year. Delicious!
"