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talia123

Member since Apr 2011

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Reviewed Homemade Granola Bars

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

These have such great flavor. I used dried pears instead of the dates and also wheat bran instead of germ. You have to wait until they cool completely before removing them from the pan, that may be why some people have said they fall apart. Also, I pressed the bars down once more when I took them out of the oven with a spatula just to be sure the...

Reviewed Fennel Slaw with Prosciutto and Pistachio Pesto

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is perfect for a picnic, flavors were delicious together."

Reviewed Poached Pears in Honey, Ginger and Cinnamon Syrup

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is such an amazing dessert. Depending on the Moscato you use, the sugar can be cut in half and even omitted. I have made them several times with different wines and figured out how much sugar to use in each of them. Also, I don't use the entire bottle and when I take the pears out to reduce, the liquids turns to syrup much easier this way."

Reviewed Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this breakfast dish for when I have extra time in the morning. Sometimes takes longer in the oven depending how much spinach and eggs I use in each ramekin."

Reviewed Sweet Pea Crostini

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy, pretty and delicious. Perfect for a party appetizer because you can make ahead."

Reviewed Pear Cobbler with Cranberry Streusel

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a Christmas staple, follow the recipe as it."

Reviewed Homemade Soft Pretzels

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

These pretzels are AMAZING! I have made them at least 10 times already. The baking soda step is a must, although I only use a few tablespoons of baking soda with the 10 c of water. I make dipping sauces and also a cinnamon and sugar topping for them. "

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