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Joined Date: Oct 04, 2012

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Reviewed Braised Cabbage Stuffed with Pork

"I love this recipe - the chicken liver is an awesome addition - I'm not a big liver fan but in this recipe I would say don't knock it until you try it. Wow - I am making it again since the first batch didn't last and my husband didn't get to try it. Big hit in my home. "

Oct 4, 2012 on FoodNetwork.com

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