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Reviewed Braised Cabbage Stuffed with Pork

Oct 4, 2012 in Food Network Community Toolbox on

I love this recipe - the chicken liver is an awesome addition - I'm not a big liver fan but in this recipe I would say don't knock it until you try it. Wow - I am making it again since the first batch didn't last and my husband didn't get to try it. Big hit in my home. "

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