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Joined Date: Nov 14, 2009
Reviewed Blender Hollandaise Sauce
"fantastic and easy, I use it on warm white asparragus, and I add a bit of cayanne pepper""
I like to cook, more so since I retired. I have traveled and lived in Europe for many years and now live in Spain part of the year. Cooking to me is like an art and I have learned many foreign dishes. When I am in the kitchen I am calm cool and collected.