COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Asian Style Slaw
"This was very good and the addition of almonds is a great idea. The dressing amount seemed more than plenty- I agree with those who said they cut the oil in half. I also added grated carrot ( 2 large ones) and left out the onion. The only other changes I made were rice vinegar instead of white and Thai sweet red chili sauce (1-2 tsp). I'll mak"
About Me
I'm a high school science teacher who has recently discovered that, as with everything, cooking becomes fun when you become good (or at least better) at it.
Advertisement
