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Reviewed Asian Style Slaw

Jul 30, 2011 in Food Network Community Toolbox on

This was very good and the addition of almonds is a great idea. The dressing amount seemed more than plenty- I agree with those who said they cut the oil in half. I also added grated carrot ( 2 large ones) and left out the onion. The only other changes I made were rice vinegar instead of white and Thai sweet red chili sauce (1-2 tsp). I'll mak"

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