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Collegeville, Pennsylvania

Member since Apr 2007

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Reviewed Chicken Paprikash

Dec 29, 2012 in Food Network Community Toolbox on

Easy meal for week nights and great for left overs. We used chicken breast cut into strips and plenty of sea salt and pepper. We also added a mixture of diced red onion, red peppers, mushrooms and yellow peppers which were a wonderful addition to the bacon. "

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