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tahisha16

Portage, Michigan

Member since Jan 2006

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Reviewed Beef Brisket

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was very good. Next time I will leave out the wine and use beef broth, skip the tomatoes, use only ywo onions and add more carrots and celery. "

Reviewed Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO delicious! I used quick grits made with milk and butter to save time and they were still delicious. Yummmmmm...."

Reviewed Banana Brioche Bread Pudding

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious, although I took cues from other reviewers and spiced it up a bit by adding chopped walnuts, cinnamon, nutmeg, vanilla and almond extract. I also made the whipped cream posted. We first had it for brunch on Sunday. For dessert after dinner that night, I found a recipe for caramel sauce from Bobby Flay and added some vanilla Haggen-Das ice...

Reviewed Banana Brioche Bread Pudding

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious, although I took cues from other reviewers and spiced it up a bit by adding chopped walnuts, cinnamon, nutmeg, vanilla and almond extract. I also made the whipped cream posted. We first had it for brunch on Sunday. For dessert after dinner that night, I found a recipe for caramel sauce from Bobby Flay and added some vanilla Haggen-Das ice...

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