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Joined Date: Jan 16, 2006

My Activity

Reviewed Beef Brisket

"It was very good. Next time I will leave out the wine and use beef broth, skip the tomatoes, use only ywo onions and add more carrots and celery. "

Apr 24, 2011 on FoodNetwork.com

Reviewed Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

"SO delicious! I used quick grits made with milk and butter to save time and they were still delicious. Yummmmmm...."

Apr 9, 2011 on FoodNetwork.com

Reviewed Banana Brioche Bread Pudding

"Delicious, although I took cues from other reviewers and spiced it up a bit by adding chopped walnuts, cinnamon, nutmeg, vanilla and almond extract. I also made the whipped cream posted. We first had it for brunch on Sunday. For dessert after dinner that night, I found a recipe for caramel sauce from Bobby Flay and added some vanilla Haggen-Das ice cream and it was magical!"

Apr 4, 2011 on FoodNetwork.com

Reviewed Banana Brioche Bread Pudding

"Delicious, although I took cues from other reviewers and spiced it up a bit by adding chopped walnuts, cinnamon, nutmeg, vanilla and almond extract. I also made the whipped cream posted. We first had it for brunch on Sunday. For dessert after dinner that night, I found a recipe for caramel sauce from Bobby Flay and added some vanilla Haggen-Das ice cream and it was magical!"

Apr 4, 2011 on FoodNetwork.com

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