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tah2813

Member since May 2010

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Reviewed General Tso's Chicken

Jun 15, 2011 in null on Food.com

This recipe is very good, better than any take-out. I have made this recipe without any changes and has worked perfect. I have been making this for some time now and have modified it occasionally by adding the brown sugar instead of white, also using only low sodium soy.I also have added orange marmalade to the sauce.and whatever veggies I have on...

Reviewed Shepherd's Pie

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best Shepards Pie I've ever had. It came together perfectly...unlike other reviews I found the time to be 2 hours and dinner was served. I started everything together and it was in the oven in a little over an hour.We especially loved the garlic potatoes, this recipe is a keeper and I will be serving this again soon. thanks for sharing

Reviewed Shepherd's Pie

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best Shepards Pie I've ever had. It came together perfectly...unlike other reviews I found the time to be 2 hours and dinner was served. I started everything together and it was in the oven in an a little over an hour.We especially loved the garlic potatoes, this recipe is a keeper and I will be serving this again soon. thanks for sha...

Reviewed Shepherd's Pie

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best Shepards Pie I've ever had. It came together perfectly...unlike other reviews I found the time to be 2 hours and dinner was served. I started everything together and it was in the oven in an a little over an hour.We especially loved the garlic potatoes, this recipe is a keeper and I will be serving this again soon. thanks for sha...

Reviewed Shepherd's Pie

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best Shepards Pie I've ever had. It came together perfectly...unlike other reviews I found the time to be 2 hours and dinner was served. I started everything together and it was in the oven in an a little over an hour.We especially loved the garlic potatoes, this recipe is a keeper and I will be serving this again soon. thanks for sha...

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