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Joined Date: May 08, 2010

My Activity

Reviewed General Tso's Chicken

"This recipe is very good, better than any take-out. I have made this recipe without any changes and has worked perfect. I have been making this for some time now and have modified it occasionally by adding the brown sugar instead of white, also using only low sodium soy.I also have added orange marmalade to the sauce.and whatever veggies I have on ..."

Jun 15, 2011 on Food.com

Reviewed Shepherd's Pie

"This is the best Shepards Pie I've ever had. It came together perfectly...unlike other reviews I found the time to be 2 hours and dinner was served. I started everything together and it was in the oven in a little over an hour.We especially loved the garlic potatoes, this recipe is a keeper and I will be serving this again soon. thanks for sharing

Feb 16, 2011 on FoodNetwork.com

Reviewed Shepherd's Pie

"This is the best Shepards Pie I've ever had. It came together perfectly...unlike other reviews I found the time to be 2 hours and dinner was served. I started everything together and it was in the oven in an a little over an hour.We especially loved the garlic potatoes, this recipe is a keeper and I will be serving this again soon. thanks for sharing

Feb 16, 2011 on FoodNetwork.com

Reviewed Shepherd's Pie

"This is the best Shepards Pie I've ever had. It came together perfectly...unlike other reviews I found the time to be 2 hours and dinner was served. I started everything together and it was in the oven in an a little over an hour.We especially loved the garlic potatoes, this recipe is a keeper and I will be serving this again soon. thanks for sharing

Feb 16, 2011 on FoodNetwork.com

Reviewed Shepherd's Pie

"This is the best Shepards Pie I've ever had. It came together perfectly...unlike other reviews I found the time to be 2 hours and dinner was served. I started everything together and it was in the oven in an a little over an hour.We especially loved the garlic potatoes, this recipe is a keeper and I will be serving this again soon. thanks for sharing

Feb 16, 2011 on FoodNetwork.com

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