"Good recipe. For the reviewer below, I used a blend of extra virgin olive oil and canola oil, and it worked well and had a nice balance. I also put a little of the oil from the sun dried tomatoes in the dressing. It turned out very well. For me a packed cup of parsley was a little much so I halved that. Good recipe."

"This recipe is awesome. It is so easy, and comes out perfect everytime. I used bone in short ribs, and it was perfect. I also sometimes use balsamic vinegar instead of white vinegar, and it is great both ways. I use variations of this sauce on pork loin and roast beef, and it always turns out great. This is one of my favorite recipes on food ""

"I usually love Ina's recipes, but this one didn't work for me. It was so, so salty, and the only thing I left out was the oyster sauce. I even used low sodium soy, and it was only edible after I scraped off the topping.""

"This recipe is perfect! I used bacon because I didn't have any pancetta and didn't have anchovie paste, so I just left it out. It was delicious. It didn't taste like anything was missing. It was also extremely easy to make.""

"This is a really good chicken salad recipe. I added some chopped toasted pecans to the recipe and instead of mayo, I used half mayo and half fat free yogurt. It was really good.""

"This recipe is delicious. No changes were needed. However, I didn't have any basil leaves, so I used a little pesto inside of the chicken breast as a substitution and spread just a little pesto on the top. My husband loved it!!! Great recipe and very easy!""

"Fantastic recipe! I have made this twice, and the first time I followed the recipe exactly. It was perfect when first made, but the okra made the leftovers a little slimy. I halved amount of okra used the second time, and the leftovers were perfect. Either way, it was great!""

"My husband really enjoyed this recipe. I did make some changes though. To eliminate a step, I added the onion to the rice the last five minutes I was cooking it. I also used fat free yogurt instead of mayo to prevent this from being a really fattening recipe. I seasoned the yogurt with salt, pepper, and garlic powder, and it surprisingly, reall""