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tagme87

Iowa City, Iowa

Member since Aug 2008

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Reviewed Omelet

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

Such a simple, easy-to-follow recipe. I looked up the episode online and watched the part where he actually makes the omelet a few times to bone up on my technique. I added shredded cheese and cooked mushrooms as he instructed in the Omelet for a Crowd recipe from the same episode (using a bit more cheese than he did...I like mine super cheesy) and...

Reviewed Grilled Salmon with Key Lime Butter

Nov 10, 2010 in Food Network Community Toolbox on Food Network

A nice simple recipe with great flavor. I prefer to cook mine on the stove using a nonstick pan and eat it without rice, pasta, or any kind of accompanying dish--it doesn't need anything with it to complete the taste and is filling enough to stand alone. The lime/butter combination really complements the fish's natural flavor without overpowering...

Reviewed Toffee Gooey Butter Cake

Nov 10, 2010 in Food Network Community Toolbox on Food Network

So delicious, but decadently rich. It's almost dangerous--so yummy that you want to keep eating and eating it, but if you do you're sure to end up with a stomachache because it's so rich. Proceed with caution and enjoy...Paula definitely doesn't disappoint with this one!

Reviewed Crab-Stuffed Mushrooms

Nov 10, 2010 in Food Network Community Toolbox on Food Network

Delicious! After Alton Brown, Paula is my favorite cook to take recipes from. Her food is always so hearty and satisfying--when I take the time to really cook (i.e. doing something other than grilling steaks/chicken/burgers or making something simple like spaghetti) that's what I want! My only issue with these is that they don't reheat particularly...

Reviewed Chicken Fried Steak

Nov 10, 2010 in Food Network Community Toolbox on Food Network

My first attempt at making chicken fried steak. It's something I've always loved but never had it homemade--my mother has never been fond of it and that's where I learned most of my cooking skills from. I turned to AB and as usual, he didn't let me down. I used cube steak so I didn't have to bother with buying a tenderizer and doing that myself. Not...

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