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Laredo

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Reviewed Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is by far the very best recipe for venison that I have ever tried. The flavors are wonderful together and the presentation is beautiful! Making it for 20 is as much trouble as for two so the more the merrier!

Reviewed Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is by far the very best recipe for venison that I have ever tried. The flavors are wonderful together and the presentation is beautiful! Making it for 20 is as much trouble as for two so the more the merrier!

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