My Profile

tagazio

columbia, Maryland

Member since Mar 2010

Flag This ProfileFlag as Inappropriate

Reviewed Braised Short Ribs

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only change I made was to use two medium tomatoes and only about half of a small can of tomato paste. It was one of the more tasty meals I've made. I paid close attention to browning the veggie puree. This recipe takes a long time, but its very ease...and so good."

Reviewed Fried Chicken

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, my first time out was a disaster. 375 is way too high...I cooked 5 pieces and the skin started to burn, but the meat was not done. I put the rest in the oven and hopefully these pieces will be ok...although not sure they will turn out. If I try it again, I will use 330 or so like others have said."

Reviewed Fried Chicken

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, my first time out was a disaster. 375 is way too high...I cooked 5 pieces and the skin started to burn, but the meat was not done. I put the rest in the oven and hopefully these pieces will be ok...although not sure they will turn out. If I try it again, I will use 330 or so like others have said."

Not what you're looking for? Try: