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Reviewed Grilled Lamb Chops with Cranberry Sauce and Cranberry-Serrano Chutney

Nov 20, 2012 in Food Network Community Toolbox on

I'll be honest, I've only made the chutney...but it's amazing! I am a serious star when I bring it to Thanksgiving dinner :) And if there is ever any afterward, we eat it on chips the next day like it's salsa. And it's still just as good!"

Reviewed Three Bean and Beef Chili

Jan 15, 2012 in Food Network Community Toolbox on

This is one of our favorite go-to cold weather meals...and my husband can't eat onions so I just substitute celery for texture, and it tastes great! I tend to add more cumin for a little more robust flavor, but it's good any way you make it.""

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