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Reviewed Mac and Cheese

Aug 3, 2013 in Food Network Community Toolbox on

My six adult guests loved this and finished off the whole dish. Based on other reviews, I made a few changes: used 1 teaspoon each for the salt and nutmeg, used 5 oz high quality Gruyere and 8 oz extra sharp cheddar, and used 1 cup of panko. I thought it was plenty cheesy even though I used a lot less cheese than called for. I served it as the mai"

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