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tacowolf

United States

Member since Dec 2011

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Reviewed Who Loves Ya Baby-Back?

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent indoor rib recipe. I had some Chipolte chili powder that I substituted for the cayenne and chili powder since it does have much more heat. Used rice wine vinegar since I didn't have white wine vinegar, no problem! I wanted a thicker basting sauce to apply at the end. I tried reducing it but it didn't quite make it to where I wanted ...

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