My Profile


United States

Member since Dec 2011

Flag This ProfileFlag as Inappropriate

Reviewed Who Loves Ya Baby-Back?

Dec 26, 2011 in Food Network Community Toolbox on

Excellent indoor rib recipe. I had some Chipolte chili powder that I substituted for the cayenne and chili powder since it does have much more heat. Used rice wine vinegar since I didn't have white wine vinegar, no problem! I wanted a thicker basting sauce to apply at the end. I tried reducing it but it didn't quite make it to where I wanted ...

Not what you're looking for? Try: