Albuquerque, New Mexico
Member since Nov 2009
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Reviewed Refrigerator Pie
Nov 27, 2013 on FoodNetwork.com
“Loved it! At least 10 yrs ago we attended a party where the hostess had made Artichoke-Leek Pie. My husband couldn't get enough. It was so nice to finally find a great recipe to try. Last night I made this with leeks, mushrooms, and jack cheese. He LOVED it. He now wants me to make this more often and try the other variations, especially the...”
Nov 21, 2013 on FoodNetwork.com
“This is almost exactly the dish I make regularly for my family. I do peel the butternut squash though. Then I toast the nuts (pecans or walnuts) and instead of blue cheese I use goat cheese or feta since those are always in my fridge.
Before serving I toss the mixture with raw spinach in the pan for 5 minutes on low heat, just until it...”
Reviewed Uncle Bob's Fresh Apple Cake
Oct 22, 2013 on FoodNetwork.com
“I made this cake with a few modifications this past weekend for a football tailgate. It was a huge hit.
First, I cut the sugar down as I thought it was waaaay too much. I did only 1 cup sugar and 1/2 cup brown sugar. Then I cut the oil down to 1/2 cup, and added another 1/2 cup of apple cidar and a few dashes of milk to get to the right...”
Reviewed Crispy Mac and Cheese Cups
Oct 22, 2013 on FoodNetwork.com
“Very healthy and good! I made this last night and used leftover roasted butternut squash as well as some leftover grilled zucchini in mine. I also used goat cheese instead of the pecorino, and skipped the breadcrumbs on top. I also added a dash of turmeric for the mustard. This does NOT taste just like gooey mac & cheese, it tastes better...”
Reviewed Shrimp Stir-Fry
Aug 20, 2013 on FoodNetwork.com
“FANTASTIC!! Made this last night and it was even better than expected. I had watched her do this recipe on the show and thought it sounded good, but WOW! I made it exactly as she did, no modifications. My husband took the leftovers for lunch today, he liked it that much. Light, fresh, crispy and lemony... yum."”
Reviewed Chewy Ginger Cookies
Dec 16, 2012 on FoodNetwork.com
“AMAZING cookies!!!! We just made a batch of these and they are fantastic. Crunchy outside but soft gingerbread inside. Wonderful flavors. My husband hates gingerbread but he has grabbed 2 of them already. My daughter and her boyfriend helped me make these and they are taking half home with them, along with the recipe. KEEPER!!!!!"”
Reviewed Cranberry-Orange Sauce
Nov 23, 2012 on FoodNetwork.com
“Very tasty, my family loved it Thanksgiving. My only suggestion is maybe to add some orange juice in addition to the pot. The orange I zesty was good, but didn't have alot of juice so the flavor wasn't as strong as I wanted. My daughter's boyfriend thought it was great but suggested maybe adding a 1/2 cup of red wine to it next time. Might hav"”
Oct 12, 2012 on FoodNetwork.com
“I made this last night and it was fantastic! I did not have the basil, mint, and parsley on hand so I did substitute 1/2 cup cilantro. I added 2 bay leaves to the cooking water with the lentils (something I always do with lentils).
When I added everything together in the pan, I decided not to add the lemon juice as the grape tomatoes...”
Jul 27, 2011 on FoodNetwork.com
“Wow! I made this dish last night and my family (all love Asian and spicy food) thought it was a 5 star dish that you could get at any of the best Asian restaurants. The only modifications I made were adding mushrooms and red bell pepper.
The chili-garlic sauce comments for this recipe - totally depends which brand you buy as to whether...”