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tacheee

Inglewood, California

Member since Apr 2009

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Favorited Quickbread

Aug 10, 2011 in Recipes on Cooking Channel

Favorited Stuffed French Toast with Fresh Strawberry Jam and Blueberries

Aug 10, 2011 in Recipes on Cooking Channel

Favorited BLT Burger with Bacon Mayonnaise

Aug 10, 2011 in Recipes on Cooking Channel

Favorited Breakfast Burger

Aug 10, 2011 in Recipes on Cooking Channel

Favorited Antipasto Summer Lettuce Wraps

Aug 10, 2011 in Recipes on Cooking Channel

Favorited Buttermilk Biscuit

Aug 10, 2011 in Recipes on Cooking Channel

Favorited Stuffed Potato Skin Skillet Hash with Fried Eggs

Aug 10, 2011 in Recipes on Cooking Channel

Favorited Homemade Breakfast Sandwiches with Homemade Maple Sausage, Egg and Cheese

Aug 10, 2011 in Recipes on Cooking Channel

Favorited Fresh Fig Gelato

May 26, 2011 in Recipes on Cooking Channel

Favorited Besciamella

May 25, 2011 in Recipes on Cooking Channel

Favorited Bolognese Sauce

May 25, 2011 in Recipes on Cooking Channel

Reviewed Spiral Ham

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Aaron, you are a god with these recipes! I was not able to get the spiral cut ham but I made this with a half ham. I covered it with aluminum foil while basting and put the glaze on the end at 375. Everyone raved over the outcome. I served it for Christmas Brunch with your Holiday Cobb salad (using the ham with the chipotle glaze instead of the...

Reviewed Spiral Ham

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Aaron, you are a god with these recipes! I was not able to get the spiral cut ham but I made this with a half ham. I covered it with aluminum foil while basting and put the glaze on the end at 375. Everyone raved over the outcome. I served it for Christmas Brunch with your Holiday Cobb salad (using the ham with the chipotle glaze instead of the...

Reviewed Spiral Ham

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Aaron, you are a god with these recipes! I was not able to get the spiral cut ham but I made this with a half ham. I covered it with aluminum foil while basting and put the glaze on the end at 375. Everyone raved over the outcome. I served it for Christmas Brunch with your Holiday Cobb salad (using the ham with the chipotle glaze instead of the...

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Anne - My turkey was a hit! Unfortunately I was not able to brine the turkey because it was bigger than my refrigerator would allow but I followed the rest of the recepie and received rave reviews on the tenderness and moistness of the breast. I did add 6 cloves of garlic to the butter sage and rosemary blend and the garlic was just a hint to the...

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Anne - My turkey was a hit! Unfortunately I was not able to brine the turkey because it was bigger than my refrigerator would allow but I followed the rest of the recepie and received rave reviews on the tenderness and moistness of the breast. I did add 6 cloves of garlic to the butter sage and rosemary blend and the garlic was just a hint to the...

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