COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 27, 2011

My Activity

Reviewed Chicken Shawarma

"There is an easier way to make Shawarma than 8 hours. You can use a pre-made marinade by Teta Foods. You just add 4 tbls per lb of meat, let it sit for an hour (or overnight, then grill, bake, broil, or cook in a skilet. They also have the Taratoor (Tahini Sauce and Garlic spread known as Toum. ""

Dec 17, 2011 on FoodNetwork.com

About Me

From my grandmother's (Teta) kitchen I acquired the passion of cooking and enjoying food with friends and family.  Two years ago, I decided to pass on the joy of cooking gourmet mediterranean foods for you to share with your friends and loved ones.

You can visit my site at Teta Foods to learn more about my recipes.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.