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Reviewed Chicken Shawarma

Dec 17, 2011 in Food Network Community Toolbox on

There is an easier way to make Shawarma than 8 hours. You can use a pre-made marinade by Teta Foods. You just add 4 tbls per lb of meat, let it sit for an hour (or overnight, then grill, bake, broil, or cook in a skilet. They also have the Taratoor (Tahini Sauce and Garlic spread known as Toum. ""

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